一本鰻 藤 成田店

[Crispy Texture] Premium Kansai-style Grilled Japanese Eel (Whole Eel) with Soy Sauce Flavor ◆ Served with Soup and Pickles

4500 yen(税込)

We use a unique cooking method that utilizes the natural fats of the ingredients to sear the surface, resulting in a light and crisp texture.By cooking it slowly, we've locked in its rich, deep flavor.The secret sauce, passed down through generations, has a rich aroma, and each bite delivers a deep, savory flavor.Enjoy a luxurious moment with our carefully prepared palate cleansers.

[Soft Texture] Premium Edo-style Kanto-style Japanese Eel Rice Bowl ◆ Served with Soup and Pickles

3500 yen(税込)

By using a traditional cooking method that includes a slow steaming process, we have created a delightful texture that melts softly in your mouth.The meat, grilled to perfection after being coated multiple times with a special sauce, boasts an exquisite balance of overflowing umami and the refined sweetness of its fat.Enjoy a moment of pure bliss with our meticulously crafted bento boxes, a testament to the artisan's skill.

[Jewels of the Sea Dance] Premium Hokkaido Salmon Roe Rice Bowl 150g ◆ Served with Soup and Pickles

4500 yen(税込)

This is our proud specialty dish, featuring exceptionally fresh salmon roe delivered from the northern lands, generously spread over rice.The popping texture and rich flavor fill your mouth, leaving you with a lingering feeling of pure bliss.These are limited-edition items and will sell out quickly, so please get yours soon.We will serve it with a warm bowl of soup and pickles, so please enjoy it at your leisure.

A masterpiece of eel, meticulously prepared in both Kansai and Kanto styles.

Kansai-style fried chicken is characterized by its crispy, fragrant skin, and the aroma and flavor that spreads with every bite.Kanto-style cooking involves steaming before grilling, resulting in a fluffy, tender texture and refined flavor.From selecting the ingredients to the cooking process, we strive to create an exceptional dish that brings out the true flavor of eel.We strive to create a flavor that will satisfy you, without compromising on even the smallest details.The craftsmanship of the artisans shines through.Please relish.

We offer carefully selected sansho pepper to enhance the flavor of the eel.

We offer a selection of spices made from grape sansho pepper grown in Wakayama Prefecture, carefully ground using a stone mill.The selection includes a variety of flavors, from stone-ground pepper with a fresh citrus aroma to a rich and fruity blend of fully ripened red sansho pepper and chili pepper.Each flavor and level of tingling sensation enhances the deliciousness of the grilled eel.Enjoy a unique flavor variation by adding your favorite spices!

[Premium] Single-serving Soy Sauce Grilled Fish

4500 yen(税込)

You can also change to plain grilled eel / Soup and pickles included

[For Hitsumabushi] Dashi broth and black seaweed

200 yen(税込)

[Single Item] Liver Skewer (1 skewer)

500 yen(税込)

[Premium] 1 fish

4500 yen(税込)

Soup and pickles included

[Top] 3/4 fish

3600 yen(税込)

Soup and pickles included

[Average] Half-tail

2700 yen(税込)

Soup and pickles included

[For Hitsumabushi] Dashi broth and black seaweed

200 yen(税込)

[Single Item] Liver Skewer (1 skewer)

500 yen(税込)

Stone-ground sansho pepper powder

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Aoyama Sansho Pepper Characteristics: A pungent spiciness and numbing sensation, with a refreshing citrusy aroma. Made from Wakayama Prefecture-grown grape sansho peppers, carefully ground in a stone mortar.Green sansho peppers, before they are fully ripe, are characterized by a refreshing, fresh citrus aroma and a pungent spiciness and numbing sensation.This is the finest domestically produced sansho pepper, crafted with various techniques to preserve its color, aroma, and spiciness.

Stone-ground red sansho pepper powder

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Red Sansho Pepper Characteristics: Mild spiciness and numbing sensation, refreshing, rich, and fruity aroma. Made from Wakayama Prefecture-grown grape sansho peppers, carefully ground in a stone mortar.Red sansho pepper is made by letting the sansho berries ripen fully on the tree until they turn red before harvesting.As it ripens, the spiciness and numbing sensation become milder, and it is characterized by a rich, fruity aroma that only fully ripened fruit can offer.

Two-flavor sansho pepper chili powder

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"Futami" - A blend of Ichimi Togarashi (single chili pepper) and Sansho (Japanese pepper). This blend combines large-grained sansho pepper, a specialty of Kishu, with domestically produced Takanotsume chili peppers that offer a balance of spiciness and sweetness.The combination of the spiciness of chili peppers, the refreshing aroma of sansho pepper, and the numbing heat creates a unique and delicious flavor and spiciness unlike any other.

[Premium] 150g

4500 yen(税込)

Soup and pickles included

[Top] 100g

3500 yen(税込)

Soup and pickles included

[Single Item] Mini Salmon Roe Rice Bowl

1,500 yen(税込)

[Premium] Uses stone-ground matcha, the same kind used in tea ceremonies.A smooth texture that melts in your mouth.

1000 yen(税込)

《Most Popular》

The hearth-style table, which can accommodate up to six people, offers a relaxed atmosphere perfect for lively conversation.With its traditional Japanese atmosphere, this restaurant is perfect for gatherings with close friends and family.Enjoy a relaxing and special time surrounded by our carefully prepared dishes.We can accommodate large banquets.Its calm and relaxing atmosphere is its main appeal.The comfortable atmosphere is also a popular feature.

The raised seating area for four people offers a relaxing space where you can stretch out your legs and unwind.It's perfect for small group meals or private time.Along with the hearth-style table seating, you can choose the seating area that best suits your purpose and occasion.You can enjoy a leisurely meal while engaging in conversation in a relaxed atmosphere.Its comfortable atmosphere is its main appeal.

The interior of the shop has a calm atmosphere that evokes a sense of Japanese aesthetics.The restaurant features tables with a traditional Japanese hearth-like design and raised seating areas, allowing guests to relax and enjoy their time.With its focus on creating a comfortable and inviting space, it's perfect for meals with loved ones or for special occasions.A calm, traditional Japanese atmosphere permeates the space, making conversation flow naturally.The spacious layout creates a comfortable living environment.

Kansai-style eel with a fragrant aroma

Kansai-style eel, with its crispy skin, is appealing for its fragrant aroma and juicy flesh.They also have fragrant liver skewers!

The allure of luxurious, specially selected salmon roe

The appeal of salmon roe from Hokkaido lies in the fact that each individual roe shines, and you can enjoy its popping texture and rich umami flavor.It has a luxurious taste!

Tea ice cream from Kyoto Rikyu-en

This sweet treat boasts a rich, concentrated flavor and a smooth texture.This is a special treat that's also perfect as a palate cleanser after a meal!