ご予約・お問い合わせはこちら

TEL 0476-33-6732

空席確認・予約する

language

  1. HOME
  2. FOOD

  • Sold out! Our specialty: Kansai-style grilled Japanese eel (whole eel) in a bento box.

    • [Premium] Single-serving Soy Sauce Grilled Fish

      [Premium] Single-serving Soy Sauce Grilled Fish

      4500 yen(税込)

      You can also change to plain grilled eel / Soup and pickles included

      1/10

      [Premium] Single-serving Soy Sauce Grilled Fish

      [Premium] Single-serving Soy Sauce Grilled Fish

      4500 yen(税込)

      You can also change to plain grilled eel / Soup and pickles included

    • Liver soup

      300 yen(税込)

      1/10

      Liver soup

      300 yen(税込)

    • Matsutake mushroom soup

      300 yen(税込)

      1/10

      Matsutake mushroom soup

      300 yen(税込)

    • Extra-large serving of rice

      300 yen(税込)

      1/10

      Extra-large serving of rice

      300 yen(税込)

    • Large portion of rice

      200 yen(税込)

      1/10

      Large portion of rice

      200 yen(税込)

    • [For Hitsumabushi] Dashi broth and black seaweed

      [For Hitsumabushi] Dashi broth and black seaweed

      200 yen(税込)

      1/10

      [For Hitsumabushi] Dashi broth and black seaweed

      [For Hitsumabushi] Dashi broth and black seaweed

      200 yen(税込)

    • [Single Item] Grilled Eel with Soy Sauce

      4000 yen(税込)

      You can also change it to plain grilled.

      1/10

      [Single Item] Grilled Eel with Soy Sauce

      4000 yen(税込)

      You can also change it to plain grilled.

    • [Single Item] Liver Skewer (1 skewer)

      [Single Item] Liver Skewer (1 skewer)

      500 yen(税込)

      1/10

      [Single Item] Liver Skewer (1 skewer)

      [Single Item] Liver Skewer (1 skewer)

      500 yen(税込)

    • What is Shoyu-yaki?

      Please contact us

      Using a special technique, fatty eels are grilled until the skin is crispy using the eel's own fat, concentrating the eel's flavor, and the secret sauce adds a fragrant aroma, resulting in an exquisite dish.

      1/10

      What is Shoyu-yaki?

      Please contact us

      Using a special technique, fatty eels are grilled until the skin is crispy using the eel's own fat, concentrating the eel's flavor, and the secret sauce adds a fragrant aroma, resulting in an exquisite dish.

  • Edomae Kanto-style Japanese eel rice bowl

    • [Premium] 1 fish

      [Premium] 1 fish

      4500 yen(税込)

      Soup and pickles included

      1/10

      [Premium] 1 fish

      [Premium] 1 fish

      4500 yen(税込)

      Soup and pickles included

    • [Top] 3/4 fish

      [Top] 3/4 fish

      3600 yen(税込)

      Soup and pickles included

      1/10

      [Top] 3/4 fish

      [Top] 3/4 fish

      3600 yen(税込)

      Soup and pickles included

    • [Average] Half-tail

      [Average] Half-tail

      2700 yen(税込)

      Soup and pickles included

      1/10

      [Average] Half-tail

      [Average] Half-tail

      2700 yen(税込)

      Soup and pickles included

    • Liver soup

      300 yen(税込)

      1/10

      Liver soup

      300 yen(税込)

    • Matsutake mushroom soup

      300 yen(税込)

      1/10

      Matsutake mushroom soup

      300 yen(税込)

    • Extra-large serving of rice

      300 yen(税込)

      1/10

      Extra-large serving of rice

      300 yen(税込)

    • Large portion of rice

      200 yen(税込)

      1/10

      Large portion of rice

      200 yen(税込)

    • [For Hitsumabushi] Dashi broth and black seaweed

      [For Hitsumabushi] Dashi broth and black seaweed

      200 yen(税込)

      1/10

      [For Hitsumabushi] Dashi broth and black seaweed

      [For Hitsumabushi] Dashi broth and black seaweed

      200 yen(税込)

    • [Single Item] Liver Skewer (1 skewer)

      [Single Item] Liver Skewer (1 skewer)

      500 yen(税込)

      1/10

      [Single Item] Liver Skewer (1 skewer)

      [Single Item] Liver Skewer (1 skewer)

      500 yen(税込)

  • The finest sansho pepper, with its crisp, fragrant aroma.

    • Stone-ground sansho pepper powder

      Stone-ground sansho pepper powder

      Please contact us

      Aoyama Sansho Pepper Characteristics: A pungent spiciness and numbing sensation, with a refreshing citrusy aroma. Made from Wakayama Prefecture-grown grape sansho peppers, carefully ground in a stone mortar.Green sansho peppers, before they are fully ripe, are characterized by a refreshing, fresh citrus aroma and a pungent spiciness and numbing sensation.This is the finest domestically produced sansho pepper, crafted with various techniques to preserve its color, aroma, and spiciness.

      1/10

      Stone-ground sansho pepper powder

      Stone-ground sansho pepper powder

      Please contact us

      Aoyama Sansho Pepper Characteristics: A pungent spiciness and numbing sensation, with a refreshing citrusy aroma. Made from Wakayama Prefecture-grown grape sansho peppers, carefully ground in a stone mortar.Green sansho peppers, before they are fully ripe, are characterized by a refreshing, fresh citrus aroma and a pungent spiciness and numbing sensation.This is the finest domestically produced sansho pepper, crafted with various techniques to preserve its color, aroma, and spiciness.

    • Stone-ground red sansho pepper powder

      Stone-ground red sansho pepper powder

      Please contact us

      Red Sansho Pepper Characteristics: Mild spiciness and numbing sensation, refreshing, rich, and fruity aroma. Made from Wakayama Prefecture-grown grape sansho peppers, carefully ground in a stone mortar.Red sansho pepper is made by letting the sansho berries ripen fully on the tree until they turn red before harvesting.As it ripens, the spiciness and numbing sensation become milder, and it is characterized by a rich, fruity aroma that only fully ripened fruit can offer.

      1/10

      Stone-ground red sansho pepper powder

      Stone-ground red sansho pepper powder

      Please contact us

      Red Sansho Pepper Characteristics: Mild spiciness and numbing sensation, refreshing, rich, and fruity aroma. Made from Wakayama Prefecture-grown grape sansho peppers, carefully ground in a stone mortar.Red sansho pepper is made by letting the sansho berries ripen fully on the tree until they turn red before harvesting.As it ripens, the spiciness and numbing sensation become milder, and it is characterized by a rich, fruity aroma that only fully ripened fruit can offer.

    • Two-flavor sansho pepper chili powder

      Two-flavor sansho pepper chili powder

      Please contact us

      "Futami" - A blend of Ichimi Togarashi (single chili pepper) and Sansho (Japanese pepper). This blend combines large-grained sansho pepper, a specialty of Kishu, with domestically produced Takanotsume chili peppers that offer a balance of spiciness and sweetness.The combination of the spiciness of chili peppers, the refreshing aroma of sansho pepper, and the numbing heat creates a unique and delicious flavor and spiciness unlike any other.

      1/10

      Two-flavor sansho pepper chili powder

      Two-flavor sansho pepper chili powder

      Please contact us

      "Futami" - A blend of Ichimi Togarashi (single chili pepper) and Sansho (Japanese pepper). This blend combines large-grained sansho pepper, a specialty of Kishu, with domestically produced Takanotsume chili peppers that offer a balance of spiciness and sweetness.The combination of the spiciness of chili peppers, the refreshing aroma of sansho pepper, and the numbing heat creates a unique and delicious flavor and spiciness unlike any other.

  • Sold out! Hokkaido-produced premium salmon roe rice bowl

    • [Premium] 150g

      [Premium] 150g

      4500 yen(税込)

      Soup and pickles included

      1/10

      [Premium] 150g

      [Premium] 150g

      4500 yen(税込)

      Soup and pickles included

    • [Top] 100g

      [Top] 100g

      3500 yen(税込)

      Soup and pickles included

      1/10

      [Top] 100g

      [Top] 100g

      3500 yen(税込)

      Soup and pickles included

    • Matsutake mushroom soup

      300 yen(税込)

      1/10

      Matsutake mushroom soup

      300 yen(税込)

    • Liver soup

      300 yen(税込)

      1/10

      Liver soup

      300 yen(税込)

    • Extra-large serving of rice

      300 yen(税込)

      1/10

      Extra-large serving of rice

      300 yen(税込)

    • Large portion of rice

      200 yen(税込)

      1/10

      Large portion of rice

      200 yen(税込)

    • [Single Item] Mini Salmon Roe Rice Bowl

      [Single Item] Mini Salmon Roe Rice Bowl

      1,500 yen(税込)

      1/10

      [Single Item] Mini Salmon Roe Rice Bowl

      [Single Item] Mini Salmon Roe Rice Bowl

      1,500 yen(税込)

    • [Single item] Soup and pickles

      100 yen(税込)

      1/10

      [Single item] Soup and pickles

      100 yen(税込)

    • [Single item] Salmon roe 50g

      1,500 yen(税込)

      1/10

      [Single item] Salmon roe 50g

      1,500 yen(税込)

  • A relaxing and elegant dessert.

    • Kyoto Rikyu Garden

      Please contact us

      Though the sophisticated tea that flourishes today is unknown, one can at least glimpse the spirit of Rikyu.

      1/10

      Kyoto Rikyu Garden

      Please contact us

      Though the sophisticated tea that flourishes today is unknown, one can at least glimpse the spirit of Rikyu.

    • [Premium] Uses stone-ground matcha, the same kind used in tea ceremonies.A smooth texture that melts in your mouth.

      [Premium] Uses stone-ground matcha, the same kind used in tea ceremonies.A smooth texture that melts in your mouth.

      1000 yen(税込)

      《Most Popular》

      1/10

      [Premium] Uses stone-ground matcha, the same kind used in tea ceremonies.A smooth texture that melts in your mouth.

      [Premium] Uses stone-ground matcha, the same kind used in tea ceremonies.A smooth texture that melts in your mouth.

      1000 yen(税込)

      《Most Popular》

    • [6%] A perfect balance that is neither too strong nor too sweet.

      800 yen(税込)

      Uses about 3 cups of tea leaves

      1/10

      [6%] A perfect balance that is neither too strong nor too sweet.

      800 yen(税込)

      Uses about 3 cups of tea leaves

    • [6%] Recommended for those trying hojicha ice cream for the first time.

      800 yen(税込)

      Uses about 3 cups of tea leaves

      1/10

      [6%] Recommended for those trying hojicha ice cream for the first time.

      800 yen(税込)

      Uses about 3 cups of tea leaves